Armored Meat Probe

Description

•  Available in Type K only
•  Designed especially for food and meat processors
•  For insertion or immersion applications where enhanced duability and a flexible armored cable is desired

Product Specifications

Temperature Range	-40°F to 400°F (-40°C to 205°C)
Max Tip Temperature	400°F (205°C)
Max Cable Temperature	400°F (205°C)
Response Time	4 seconds in liquid
Shaft Length	3.875″ (98 mm)
Shaft Diameter	0.188″ (5 mm)
Tip Diameter	0.085″ (2 mm)
Cable Length	10 ft (3 m)
Cable Material	flexible stainless steel armored sheath