Oven Needle Probe

Description

•  Available in Type K only
•  Durable cable with a stainless steel overbraid will withstand most oven door closures
•  Insertion needle probe for monitoring food while it cooks enclosed in an oven
•  Insertion depth up to 5.5″

Product Specifications

Temperature Range	-40°F to 500°F (-40°C to 260°C)
Max Tip Temperature	500°F (260°C)
Max Cable Temperature	600°F (316°C)
Response Time	2 seconds in liquid
Shaft Length	5.5″ (140 mm)
Shaft Diameter	0.188″ (5 mm)
Tip Diameter	0.085″ (2 mm)
Cable Length	35″ (889 mm)
Cable Material	stainless steel overbraid