Fry Vat Probe

Description

•  Available Type J, K or T
•  Features a depthstop for convenient measuring by placing probe through a fryer basket that is not in use above the oil
•  Ideal for monitoring fryer or cooking vat temperatures

Product Specifications

Temperature Range	-40°F to 400°F (-40°C to 205°C)
Max Tip Temperature	400°F (205°C)
Max Cable Temperature	400°F (205°C)
Response Time	8 seconds in liquid
Shaft Length	7.3″ (185 mm)
Shaft Diameter	.188″ (4.8 mm)
Tip Diameter	.188″ (4.8 mm)
Cable Length	30″ (762 mm)
Cable Material	flexible stainless steel armored sheath