Roasting Thermometer

Description

• It includes HACCP minimum temperatures for stuffed meats and poultry, ground beef & pork, and fish
• The 323 Meat Thermometer is NSF certified and includes a 6″/15.2cm stem

Product Specifications

Features	Pre-set pointers for accurate measurements
Certification	NSF
Temperature Range	120° to 200°F (49° to 93°C)
Temperature Accuracy	±2°F(±1°C)
Dial Diameter	2.5″ (6.3 cm)
Shaft Length	6″ (15.2 cm)
Shaft Diameter	.190″ (4.8 mm)
Weight	2 oz